Another good counter with Frost pads from Moffat for St Edwards School. Designed by MYA Consultants @
Moffat’s stylish heated display unit keeps food in prime condition
Moffat’s bespoke division has just created a heated display unit with an unusual design – it’s square all over, and is divided into square display areas. The heated Squared Display Servery was originally built for a customer looking for something very different to promote its savoury products, which are served with potato wedges.
Location: Midlands preferred but not essential
Salary: Attractive package to the successful applicant,
Including stocked van, phone, fuel / credit cards, uniform
E&R Moffat is a leading commercial catering equipment manufacturer who supply products throughout the UK. As a multi skilled individual you will be responsible for:
- Technical cover throughout England /Wales
- Providing service / maintenance on refrigerated / electrical commercial catering equipment such as ovens, bain maries, hot cupboards, refrigerated merchandisers and food trolleys.
- Working within public sector (schools, hospitals etc and private sector clients
Skills/ experience required
- Refrigeration – F-Gas qualification
- Experience of maintaining, installation of Catering Equipment
- CSCS or equivalent
Desirable accreditation: 17th Edition, Electrical Test/final Inspection, PAT testing
- Excellent customer facing skills
- Positive and flexible individual with solution focused attitude
- Reliable, confident with the ability to work on their own or as part of a team
If you have the required skills and competencies and would like to apply for this position please email firstname.lastname@example.org stating your name, position attaching a current cv.
The closing date for this vacancy is Monday 25th September 2017
We are at Assist Glasgow with our new concept model
New servery at Dragon School uses Moffat counters to fit in with tight installation timetable
The Dragon was founded as the Oxford Preparatory School in 1877 by a group of university dons to educate their own children. It has evolved into a modern co-educational school for 850 children aged four to 13 based on two sites. The school provides a dynamic balance of imagination, originality and academic discipline while preparing pupils for the rigours of life in the 21st century.
Recently the Dragon had the opportunity to upgrade the servery at the Prep, based at its Bardwell Road site, which has a total of 640 day and boarding children. To make sure there was no disruption to pupils all the work had to undertaken in the Easter holidays. Factory First.com Ltd from High Wycombe designed, planned and project-managed the job and carried out all the work within the tight two and a half week timetable.
Our Grab and Go story features here in today’s catering Insight Newsletter.
We made it into today’s Catering Insight Newsletter
Moffat’s promotion offers lower price on latest merchandisers
Moffat’s new Grab & Go merchandisers combine looks, performance and competitive prices. Now the company has launched a promotion for ENSE and Cedabond dealers, who can go & grab a great deal, with an extra 2.5% discount off the list price on orders placed until the 31st August 2017. Continue reading “ENSE and Cedabond dealers can go & grab a Grab & Go deal from Moffat”
Moffat launches new innovative ‘Free Flow’ Grab & Go units
In response to customer demand, Moffat is launching a range of innovative free-standing Grab & Go units. The units will be available as hot and cold, cold, hot and ambient models, offering a complete meal deal solution in a compact footprint.
All the models in the range benefit from Moffat’s innovative ‘Free Flow AirFlow’ system, which maintains pre-heated and pre-chilled food at regulated temperatures, without deterioration or drying out. The invisible air curtain flows past the front of the food products reducing the chance of the cold or warm air escaping, maximising efficiency of the unit. Meanwhile, the ‘Free Flow’ system circulates the air inside the carefully designed cabinet, maintaining consistent temperature. Hot products are maintained at temperatures of 65°C to 75°C in ambients above 16°C, while chilled products are maintained between 2°C to 5°C in ambients below 25°C.