E&R Moffat appoints Bonnie Rogers as new area sales manager

Industry expert looking forward to new challenges

E&R Moffat has appointed Bonnie Rogers as its new area sales manager covering North Yorkshire, Lancashire, the West Midlands, North and Mid Wales.

“We’re very pleased to have Bonnie join us here,” says sales manager Donald Reid. “Her track record of sales and her knowledge of this highly competitive sector is second to none. She will allow us to continue offering great service to our customers.”

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Scothot 2019

Scothot 2019

Here we are at Scothot on the Stephens Catering stand with the first view of our new drop in units launching April 2019. Looking forward to a great show. Thanks to Ian Manson and David Graham for their hospitality.

Moffat: Adding another dimension to hospital and care home catering

With over 50 years specialising in hospital catering equipment, British manufacturer Moffat has established and developed its innovative approach to the industry. As a result, it now provides a range of market leading hospital catering equipment, from Grab & Go merchandisers and regeneration trolleys, to bespoke ward kitchen and restaurant counters, to mobile servery solutions.

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Moffat helps LACA celebrate the national school lunch week’s silver jubilee

Celebration in the Houses of Parliament focuses on the importance of hot lunches to schoolchildren

2018 saw the 25th National School Meals Week, organised by LACA to raise awareness of the great food served daily in schools across England and Wales and emphasise the positive effects healthy school lunches have on children.

To celebrate the week’s silver jubilee a diverse range of events was organised, including a nationwide tour, the creation of a cake for Prince Charles’ 70th birthday, and an event held at the Jubilee Room in the Houses of Parliament at the end of the week.

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Moffat’s new hospital foodservice trolley delivers flexibility, energy efficiency and food quality

Developed with hospital caterers, latest Vgen also sets new standards in ease of use

Moffat’s new hospital foodservice trolley created waves when the prototype was shown at HEFMA and the HCA conferences earlier in 2018.  That’s because it provides what the company believes is the most flexible and practical solution on the market.  The latest incarnation of the British manufacturer’s Vgen series, the trolley is now in production and is the result of two years R&D during which Moffat’s designers consulted with hospital caterers to develop a solution that not only meets today’s needs but is also future-proof.

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Area Manager Midlands Area

E&R Moffat Ltd is recruiting for a new area manager to cover the Midlands Area.

This is an excellent opportunity for a self-motivated professional, who should have experience of the foodservice equipment market.

Based in Bonnybridge, Scotland, Moffat is one of the UK’s leading catering equipment manufacturers.  Founded in 1963, it has an extensive product portfolio including bespoke foodservice counters, standard serveries, innovative regeneration ovens and trolleys, fabrication and storage equipment.

This is an exciting time to join Moffat as the company has ambitious plans for growth in the coming years and has major new product launches planned for 2019.

The successful candidate can expect an attractive remuneration package, including basic salary, plus commission, bonus, pension and company car.

Any interested applicant should forward their CV to Donald Reid, DReid@ermoffat.co.uk, by 14th December 2018

GS Group

GS Group

GS Group @GSGroup7 Tweeted this today
@er_moffat Corian topped server counter and stainless steel back bar units, @ElectroluxProUK for @hantsconnect & @morgansindall for Robert May School#anotherhappyclientmakingithappen

Bespoke new set-up brings flexibility to Stockport Grammar’s dining service

Moffat helps school freshen up its catering operation with customised movable counter units

Schools need to be capable of clearing their catering set-up at the drop of a hat, using dining space for other activities, while still being able to dish up good food to the hungry staff and children.

Stockport Grammar School’s dining area is a hive of activity, catering to the breakfast and lunchtime rushes on a daily basis for almost 1,700 staff and pupils. As the school’s central hub, it is also used for extra-curricular events and hosts evening functions as and when required. The school recently decided that the time had come to update their units, with flexibility and functionality the priorities for new purchases.

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