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Moffat helps school freshen up its catering operation with customised movable counter units
Schools need to be capable of clearing their catering set-up at the drop of a hat, using dining space for other activities, while still being able to dish up good food to the hungry staff and children.
Stockport Grammar School’s dining area is a hive of activity, catering to the breakfast and lunchtime rushes on a daily basis for almost 1,700 staff and pupils. As the school’s central hub, it is also used for extra-curricular events and hosts evening functions as and when required. The school recently decided that the time had come to update their units, with flexibility and functionality the priorities for new purchases.
Stand 5, Wednesday 19th September 2018,
Royal Berkshire Conference Centre, Madejski Staduim, Reading
The YPO (Yorkshire Purchasing Organisation) and PS (public sector) 100 Group have joined forces this year offering a one day event at the Madejski Stadium Reading for public sector caterers.
Moffat will be there on stand 5, showcasing the prototype of its innovative V-gen foodservice trolley.
The V-gen is a complete multi-functional foodservice solution compatible with cook-serve, cook-chill and cook-freeze systems. Stand-out features include a multi-zone oven that can cook different foods at different temperatures in one cabinet, and a refrigerated model that combines the latest high-performance insulation with eco-friendly R290 refrigerant to deliver superior energy efficiency. Its attractive design and intuitive touchscreen controller make it the ideal mobile solution for serving food.
British manufacturer unveils prototype foodservice trolley and latest merchandiser
UN20, the Restaurant Show 2018, Olympia, London, 1-3rd October 2018.
Moffat showcases two of its latest foodservice concepts at the Restaurant Show, the MHC1 grab and go merchandiser, which can hold both hot and chilled foods, and a prototype of its innovative V-gen foodservice trolley. Continue reading “Moffat presents eye-catching duo at The Restaurant Show 2018”
Middle of install for new Hi Macs counter with Airedale. Looks great and brilliant effort by the Moffat Install team to get it on site in tricky conditions with so much else going on around with other trades. Finished pics will follow shortly. from Paul Haughey Area Sales Manager at E&R Moffat
Stand 8, 23-24 August 2018, the Glasgow Hilton Hotel
Grab and Go is on an upward trend as caterers look to find ways to provide efficient service for large volumes of customers in a short time. At ASSIST Moffat will showcase its latest Grab and Go merchandisers in an eye catching retail display.
Four of the company’s merchandisers will feature, suited together in a stylish, timber-effect cladding. They include the recently launched MHC1, which combines storage for both hot and cold food displays in one slimline unit. It’s ideal for sites wanting to offer a full range of convenience foods. The unit keeps sandwiches, drinks and salads perfectly chilled, whilst keeping hot snacks such as pasties and sausage rolls at the ideal serving temperature.
When food is held in heated displays, customers may worry that the items will be soggy or will have dried out. Moffat has developed a special circulating air system for its heated Grab & Go displays that gently warms the product – so pastries stay hot and fresh for longer.
Moffat banqueting trolleys are flexible, cost effective and deliver quality food
Moffat’s Chillogen Banquet Trolley can be used to cater for Christmas functions big or small. This unit is available in two sizes, 60 and 90 covers, so even with the smaller version, chefs can provide a large number from a single unit. The trolleys can cater for a hot, plated meal service or gastronorm containers.
Thanks to the innovative Chillogen technology, food can be prepared in advance. The unit then chills and holds food at a constant temperature of +2ºC – +8ºC before converting to an oven, to reheat the meals. Once hot the trolley then can hold the meals at a perfect temperature until ready to serve.
This came up in our Twitter Feed from
It was great to be at Stockport Grammer @stockportgs this morning to talk about the mobile counter units we’ve helped install with @er_moffat. These new units really have given the Dining Hall a modern and functional solution for efficient food service. Case study to follow shortly.