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Moffat’s versatile range of Drop Ins for foodservice counters, breakfast bars and buffets
PLUS – 5% extra discount launch promotion
Moffat has launched a range of Drop In units designed to be, literally, dropped in to foodservice counters, breakfast bars and buffets. Featuring a wide range of models, each unit comprises all the working parts of a foodservice counter. They are supplied ready to be inserted into any new or existing counter, whether shop-fitted or custom-built, including those made of stainless steel, granite, marble, ceramic tiles or Corian.
Being ‘plug and go’ units, once dropped into the counter, they can be plugged in to a power supply and are ready for action.
Continue reading “Drop in, serve up”
To celebrate the launch of our exciting new range of Drop Ins we’re offering an extra 5% discount off the list price on all standard models.
The new Drop Ins are designed to drop in to new or existing foodservice counters. They feature all the working parts of, for example, a bain marie, refrigerated well or plate dispenser, and there is a comprehensive range of units available. Being ‘plug and go’, once dropped into the counter they’re ready for work.
The price promotion runs from October 1st to December 20th 2019 and applies to all orders placed and invoiced before the end of 2019.
For more information speak to your Moffat Area Manager or contact the Moffat sales office on (01324) 812272 or email email@example.com
New drop-ins range launches, plus hi-tech three-zone oven.
Stand UN20, Restaurant Show, Olympia London, Sept 30 – Oct 2 2019.
British manufacturer E&R Moffat will launch two new products at the Restaurant Show 2019. The exhibition will be the first chance to see the company’s latest drop-ins range, versatile units designed to drop in to an existing foodservice counter. Also on show is the innovative compact convection oven that can cook at three different temperatures, simultaneously.
Continue reading “Drop-ins to the Moffat stand”
Assist FM Conference, 29-30 August, Hilton, Glasgow.
Moffat will highlight the new generation of mobile foodservice solutions at Assist 2019. The company is relaunching its popular Versicarte food serveries, which combine versatility and a wide choice of models to allow education caterers to adapt their food service counters to changing menus and needs. And when not in use, they can be wheeled out of the way.
Continue reading “Mobile foodservice solutions: Moffat shows versatile ideas at Assist 2019”
Economic development agency collaborates with renowned Scottish manufacturer to bring innovative product to market.
The process of bringing a new product to market is long and involved, and relies on the work of many people. When E&R Moffat launched the latest incarnation of the Vgen trolley range, it was the end result of a two year research and development process involving in-depth consultation with caterers to identify their requirements precisely. This was undertaken in partnership with Scottish Enterprise, Scotland’s economic development agency.
Scottish Enterprise were able to provide Moffat with support to help fund the research and development of the new product.
Continue reading “E&R Moffat facing the future with Scottish Enterprise”
Commercial Kitchen Show, 4th-5th June 2019, NEC Birmingham.
E&R Moffat are exhibiting at Commercial Kitchen 2019, 4th & 5th June alongside Blue Badger Wholesale. Come & meet the Moffat team on stand G11. Tickets are available free of charge in advance on the Commercial Kitchen website here – https://www.eventdata.co.uk/Forms/Form.aspx?FormRef=Com69Visitor
Hope to see you there!
Moffat’s versatile mobile foodservice units get artistic makeover.
Stand P2, the LACA Main Event 2019, 10th-12th July, Hilton Birmingham Metropole.
Moffat’s Versicarte is the go-to mobile foodservice solution for many schools. Cost effective, versatile and available in a huge range of formats, it can be used as a stand-alone trolley or linked with other Versicartes to form a flexible food servery area. It’s practical, functional, even utilitarian… so now Moffat has added a touch of flair to foodservice with its vinyl wrap service, which allows the Versicarte to be turned into a work of art – without compromising its performance.
Continue reading “Versicarte Art: foodservice with flair”
Industry expert looking forward to new challenges
E&R Moffat has appointed Bonnie Rogers as its new area sales manager covering North Yorkshire, Lancashire, the West Midlands, North and Mid Wales.
“We’re very pleased to have Bonnie join us here,” says sales manager Donald Reid. “Her track record of sales and her knowledge of this highly competitive sector is second to none. She will allow us to continue offering great service to our customers.”
Continue reading “E&R Moffat appoints Bonnie Rogers as new area sales manager”
Here we are at Scothot on the Stephens Catering stand with the first view of our new drop in units launching April 2019. Looking forward to a great show. Thanks to Ian Manson and David Graham for their hospitality.