HCA Forum 2018

HCA Forum 2018

Thanking everyone for visiting our stand at fantastic @HCA2018Forum  and showing lots of interest in our Vgen concept model. We are already looking forward @HEFMAUK in May
@MikeMcd130 @ehmoffat @paulhaughey777 @JohnWannan
@AndrewArcher79 @hospitalcaterer

Advertisements

Siemens’ busy canteen uses Moffat counters to speed up foodservice

Despite tight constraints, ATL delivers prestige project on time, in budget

The Siemens Gamesa Renewable Energy factory in Hull builds massive wind turbine blades up to 75 metres long.  It’s a growing business and, due to increasing demand, the factory’s catering provision began to develop a serious problem: the canteen couldn’t serve lunch quickly enough to the 300 staff, plus on-site contractors and visitors.  The layout of the foodservice area caused such long queues that some people spent most of their lunch hour waiting in line.   So the company called in Hull-based ATL Commercial Kitchens to help sort the issue.  In turn, ATL called in E&R Moffat to design and manufacture bespoke counters as part of the redevelopment of the facility.  The result is a fast, efficient lunchtime service in a modern, sleek canteen area.

“This was a very prestigious project and Siemens wanted to use a local company with commercial kitchen expertise, which is why they came to us,” says Lisa Graham, sales director of ATL.  “They also wanted equipment to be manufactured in the UK, so Moffat was the obvious choice.”

Continue reading “Siemens’ busy canteen uses Moffat counters to speed up foodservice”

Moffat: expert solutions for hospital and care sector catering

British manufacturer Moffat is the specialist in hospital catering. Over more than five decades the company has developed a dedicated range, from regeneration trolleys, mobile servery solutions and Grab & Go merchandisers to custom built restaurant counters and ward kitchens.

Typical of Moffat’s innovation is the Chillogen hospital foodservice trolley.  It acts as a refrigerator, holding chilled food, and as a regen oven, heating the food up, and as a hot hold cabinet, holding food until it’s required.  And it does all of this in the one unit.  It cuts down handling, makes life easier for kitchen staff and those serving patients on the ward, and simplifies HACCP compliance.

Download the hospital brochure from www.ermoffat.co.uk for more information.

Congratulations to the Hetty’s Team

Congratulations to the Hetty’s Team

Hat’s off to Hetty’s Tea Shop and to our distributor, Kirklands – the new display counter looks great (and happens to feature our hot and a cold deli Deluxe style drop-in).  The tea shop needed more display space because of its popularity – congrats to Emma Atkinson and her Hetty’s team!